“What a great cooking break in BEAUTIFUL gite and environs , with good company, great craic, wonderful hostess and DELICIOUS food!”
Victoria, October 2015
Whether you’re a confident cook, or can’t remember the last time you switched on the oven, feel inspired to make delicious food including special recipes from the Aveyron and Lot. And wherever possible you’ll be using freshly-picked fruit, vegetables and herbs from the garden.
Classes are relaxed and informal, and sitting down together to enjoy eating the results is an essential part of the experience!
Sign up for a single morning, a whole day, or do one of our residential 3 day courses.